Step 1

Trim the chicken thighs from any extra fat.

Step 2

Season with 1 tablespoon of oil, soy sauce, garlic, cumin, paprika, salt and pepper.

Step 3

Heat oil in a cast iron skillet over medium high heat on the stove top. Add chicken and cook for 3-4 minutes per side, until golden brown and the internal temperature reaches 165 F.

Step 4

Drizzle with some lemon juice (optional) and serve.