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Trim the chicken thighs from any extra fat.
Season with 1 tablespoon of oil, soy sauce, garlic, cumin, paprika, salt and pepper.
Heat oil in a cast iron skillet over medium high heat on the stove top. Add chicken and cook for 3-4 minutes per side, until golden brown and the internal temperature reaches 165 F.
Drizzle with some lemon juice (optional) and serve.