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stove top pan roasted corn recipe

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www.ladybehindthecurtain.com
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Ingredients

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Instructions

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Add thawed (if using frozen) corn to a hot skillet. Cast iron works best but any skillet will do.  Pour enough oil in the pan to coat it, sprinkle salt and pepper.  On high heat cook the corn until dark bits form.  The amount of dark bits determines how strong the smokey flavor will be.