Step 1

Heat a cast iron skillet on the stove top at medium-high heat.

Step 2

Pat dry the pork chops and place in a bowl. Drizzle with oil, season with the combination of spices.

Step 3

Cook pork chops for 2 minutes per side, until the internal temperature of the meat reaches 160 F (I usually cook them to 165 F).

Step 4

Let the meat rest for 5 minutes, then cut.