Name: Stove-Top &quot;roasted&quot; Red Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 large red potatoes; 3 tablespoons butter; 2 teaspoons salt; 1 teaspoon pepper; 3/4 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.

Stove-Top &quot;roasted&quot; Red Potatoes

red potatoes

butter

salt

pepper

parsley

basil

garlic powder

onion powder

Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.

Remove from microwave and allow to cool for a few minutes.

Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.

This recipe is perfect. I love that its quick to make and tastes just like the real deal. I can't rave enough about it. It doesn't work well with large cuts of potatoes, so 'bite-size' is really 'bite-size'

Stove-Top "roasted" Red Potatoes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5

Cost: $3.72 /serving

Author : LDSMom128

Ingredients

Instructions

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