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Export 9 ingredients for grocery delivery
Step 1
Heat a large dutch oven on a medium-high heat and coat with olive oil.
Step 2
Pat dry the short ribs and place into the dutch oven, sprinkling with salt and pepper.
Step 3
Let cook on all sides until browned. Pour in the coconut aminos and red wine to deglaze the bottom of the pan.
Step 4
Add in the vegetable or beef stock, carrots, bay leaves, and rosemary.
Step 5
Cover and bring the flame to low.Let cook for 2 hours, then add in the zucchini.
Step 6
Cover again and let cook for an additional 30 minutes.
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