Stove Top Red Wine Braised Short Ribs

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nomastehungry.com
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Prep Time: 15 minutes

Cook Time: 120 minutes

Total: 135 minutes

Servings: 4

Stove Top Red Wine Braised Short Ribs

Ingredients

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Instructions

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Step 1

Heat a large dutch oven on a medium-high heat and coat with olive oil.

Step 2

Pat dry the short ribs and place into the dutch oven, sprinkling with salt and pepper.

Step 3

Let cook on all sides until browned. Pour in the coconut aminos and red wine to deglaze the bottom of the pan.

Step 4

Add in the vegetable or beef stock, carrots, bay leaves, and rosemary.

Step 5

Cover and bring the flame to low.Let cook for 2 hours, then add in the zucchini.

Step 6

Cover again and let cook for an additional 30 minutes.

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