Stove Top Stuffed Pork Chops

Name: Stove Top Stuffed Pork Chops
Ingredients: 2 1/2 - 3 cups stove top stuffing, (homemade or store bought); 3 pork chops, (boneless); 2 cloves garlic; 2/3 cup condensed cream of mushroom soup; 1/4 tsp dried thyme leaves; 1 tsp fresh parsley, (chopped); 1/4 cup shredded cheese; salt, (black pepper)

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www.kitchennostalgia.com

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Servings: 3

Author : Kitchen Nostalgia

Ingredients

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Instructions

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Step 1

Prepare stove top stuffing according to directions.

Step 2

Season pork chops lightly with salt and black pepper. Add the chops to the frying pan and cook for 4-5 minutes on each side. A minute before chops are done, add garlic to the pan.

Step 3

Place chops into an oiled baking dish. Mix soup with thyme and spoon over chops. Top with stuffing and sprinkle with garlic, parsley and shredded cheese.

Step 4

Bake Stove Top Stuffed Pork Chops uncovered for about 25 minutes in 350 F oven or until pork chops are done.