Stove Top Stuffing in the Oven

Name: Stove Top Stuffing in the Oven
Prep time: 15 min
Cook time: 25 min
Ingredients: ½ cup unsalted butter (divided); 3 celery ribs (diced); 1 small yellow onion (diced); 3 Tablespoons mixed chopped fresh herbs (I used sage, rosemary, and thyme); 2 boxes Stove Top Chicken or Turkey Stuffing mix; 2 ½ cups low sodium chicken broth; 2 eggs (beaten)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 10

Ingredients

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½ cup unsalted butter (divided)3 celery ribs (diced)1 small yellow onion (diced)3 Tablespoons mixed chopped fresh herbs (I used sage, rosemary, and thyme)2 boxes Stove Top Chicken or Turkey Stuffing mix2 ½ cups low sodium chicken broth2 eggs (beaten)

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Instructions

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Step 1

Preheat the oven to 350 degrees. Grease a 9 x 13 inch casserole dish.

Step 2

In a sauce pan, melt 6 Tablespoons of the butter over medium heat. Add the celery and onions and saute until softened, 5-6 minutes. Add the rest of the butter and the chopped herbs, stirring for about a minute, until the butter is melted.

Step 3

Pour the celery and onion mixture into the prepared casserole dish. Top with the stuffing mix. Pour the chicken broth evenly over the top, followed by the eggs.

Step 4

Stir the mixture very well, until all the breadcrumbs are moistened, and eggs and veggies are fully incorporated. Smooth the top.

Step 5

Bake for 20-25 minutes, until the mixture is golden brown and crisped on top. If you want it crispier, bake an additional 5 minutes.