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stove top stuffing meatloaf


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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6


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Step 1

Preheat the oven to 350°F. Grease or line a 9x5 inch loaf pan or baking sheet. Set aside.

Step 2

In a large bowl, mix together the stuffing, milk, onion and garlic. Let sit for 5 minutes.

Step 3

In the meantime, mix together the sweet tomato glaze ingredients. Set aside.

Step 4

To the bowl with the stuffing, mix in the eggs, Worcestershire, ketchup, salt and pepper, then mix in the beef until just combined. Press into the loaf pan or shape into a loaf on the baking sheet.

Step 5

Evenly spread half of the sweet tomato glaze over the meatloaf, and bake uncovered for 45 minutes.

Step 6

Remove from the oven and top with the remaining sweet tomato glaze. Bake another 15 minutes.

Step 7

Let the meatloaf rest for 10 minutes, then slice and serve!

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