Step 1

Melt the butter in a skillet.

Step 2

Add apples, cinnamon and brown sugar. Stir until well combined.

Step 3

Put the lid on and let the apples cook on medium to medium-low heat, stirring occasionally, until they are soft (about 7 minutes).

Step 4

Melt the butter in a small pan.

Step 5

Add sugar, oats, pecans and sesame seeds and brown for a few minutes until crunchy. (Do this on relatively low heat and watch closely, it will burn easily.)

Step 6

Serve apples in a bowl and sprinkle the topping on.

Step 7

Top with ice cream or whipped cream (optional).