Step 1

Combine flour and salt.

Step 2

Grate butter into flour and toss to distribute evenly.

Step 3

Pour in the milk and mix until just combined.

Step 4

Roll dough out onto a floured cutting board and fold in half.

Step 5

Roll dough into a rectangle about ½ inch thick.

Step 6

Using a mason jar lid, cut 8 biscuits. Reserve dough scraps and lightly knead the dough back together until you have 8 biscuits.

Step 7

Preheat an 8-inch skillet over low heat for 5 minutes.

Step 8

Add 2 tablespoons vegetable oil along with 4 biscuits.  Cook for two minutes before flipping.  Check the biscuits and turn every two minutes for 10 to 12 minutes. If the biscuits are browning too quickly, lower the heat.

Step 9

Remove from heat.

Step 10

While your biscuits are cooking, preheat another 8-inch skillet over medium heat for 5 minutes.

Step 11

Add sausage and brown until cooked through, about 8 minutes.

Step 12

Remove sausage to a paper towel-lined plate.

Step 13

Lower the heat to medium-low and melt butter.  Add flour and stir constantly for 3-5 minutes.

Step 14

Slowly whisk the milk into the flour mixture until your desired consistency is reached.

Step 15

Stir in salt, pepper, red pepper flakes, and sausage.

Step 16

Remove from heat, garnish with parsley, and serve over biscuits.