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stovetop candied pecans
5.0
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Ingredients
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Instructions
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Step 1
Heat a large frying pan/skillet over medium-low heat. Add sugar and wait. Patiently.
Step 2
The sugar will slowly start to melt and caramelize.
Step 3
Add the nuts, and stir to combine. Stir often to keep the sugar from burning and to distribute it evenly.
Step 4
Pour the candied nuts on a piece of parchment or waxed paper until cooled.
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