Step 1

Combine cilantro, olive oil, orange, limes, garlic, jalapenos, cumin, salt and pepper in a large bowl and stir. Taste and season with more salt if necessary.

Step 2

Add the cubed steak and stir. Cover and refrigerate for 2-4 hours.

Step 3

After the steak has been marinating, remove it from the fridge and let it rest for 30 minutes before cooking.

Step 4

Meanwhile make the avocado salsa. Combine avocado, tomato, red onion, cilantro, lime juice and salt. Stir and set aside.

Step 5

When it’s time to cook the steak, heat a large pan over medium high heat and add half of the steak — spaced evenly apart.

Step 6

Let it cook on one side until browned then flip and repeat. When they’re cooked to your liking, place in a bowl and repeat for the second batch of raw steak.

Step 7

To assemble the taco, either toast or warm your tortilla then add a few scoops of the carne asada mixture and top with the avocado salsa. Serve immediately.