Stovetop Chicken and Rice

Step 1

Cook mushrooms over medium heat with olive oil until tender, about 6 minutes. Remove from pan and set aside.

Step 2

Cook onions (use same pan as mushrooms) until softened, about 5 minutes. Season the chicken with poultry seasoning, thyme, and salt and pepper. Add chicken and garlic, cook 2-3 minutes or until chicken is lightly browned on the outside.

Step 3

Add wine and cook 3-5 minutes or until wine is reduced to half.

Step 4

Stir in the mushrooms, broth, rice, and bay leaf. Cover and simmer 18-20 or until rice is tender.

Step 5

Remove from heat and discard bay leaf. Stir in peas, butter and cream. Cover and let rest 5 minutes.

Step 6

Top with Parmesan cheese if using.