Stovetop Chicken and Rice
4.8
(18)
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total: 50 minutes
Servings: 4
Cost: $17.48 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Cook mushrooms over medium heat with olive oil until tender, about 6 minutes. Remove from pan and set aside.
Step 2
Cook onions (use same pan as mushrooms) until softened, about 5 minutes. Season the chicken with poultry seasoning, thyme, and salt and pepper. Add chicken and garlic, cook 2-3 minutes or until chicken is lightly browned on the outside.
Step 3
Add wine and cook 3-5 minutes or until wine is reduced to half.
Step 4
Stir in the mushrooms, broth, rice, and bay leaf. Cover and simmer 18-20 or until rice is tender.
Step 5
Remove from heat and discard bay leaf. Stir in peas, butter and cream. Cover and let rest 5 minutes.
Step 6
Top with Parmesan cheese if using.