Stovetop Garlic Confit
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Add the garlic and olive oil to a small saucepan (add additional olive oil if the garlic is not fully covered). Heat the pan on medium heat until simmering, reduce to low and simmer for 30-40 minutes, or until the garlic is very soft. If the oil begins to boil, reduce heat even more.
Step 2
Allow the garlic confit to cool before transferring to an airtight container and storing in the refrigerator.