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Export 11 ingredients for grocery delivery
Bring a medium size pot of water to a boil over medium heat. Stir in 1 tbsp salt. Add macaroni noodles and boil for about 5 minutes until noodles are al dente (still have a slight bite).
Strain the noodles and rinse with cold water. Set aside.
In a large pot melt butter over medium heat. Stir in flour.
Add the seasonings. Stir to combine. This will be a thick paste. Cook for 3-5 minutes to cook the flour.
Pour in milk. Whisk to combine. Cook at just below a simmer for about 5-7 minutes, while continuing to stir occasionally. Sauce will thicken and be able to coat a spoon.
Remove from heat, then stir in cheeses while they melt. Then add in the cream cheese and stir until that is completely melted.
Add the cooked macaroni noodles to the cheese sauce. Stir to coat the noodles.
Serve warm and enjoy.