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stovetop mac and cheese

4.8

(5)

www.foodnetwork.com
Your Recipes

Cook Time: 40 minutes

Total: 40 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Bring a large pot of water to a boil. Salt the water. Add the pasta and cook according to the package instructions. Drain.

Step 2

In a large skillet, heat the butter, thyme and garlic over medium heat for 2 minutes. Add the mushrooms and cook until they release their water and begin to brown, about 7 minutes. Season generously with salt and freshly ground black pepper. Add the flour and cook 2 to 3 minutes. Whisk in the milk, cream and mustard. Season with salt and pepper. Bring to a low simmer. Continue whisking until the mixture thickens enough to coat the back of a spoon. Stir in the fontina and Parmesan until melted. Add the pasta and toss to coat.

Step 3

Serve in individual bowls with a slice of Taleggio on top.

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