Step 1

Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.

Step 2

Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.

Step 3

Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.

Step 4

Cover pan and cook until potatoes are tender, about 45 minutes.