Stovetop Sour Cream Chicken Enchiladas

Name: Stovetop Sour Cream Chicken Enchiladas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 ½ teaspoon chili powder; ¼ teaspoon oregano; ¾ teaspoon salt; ¼ tsp black pepper; ¾ - 1 lb. whole boneless skinless chicken breasts (2 cups cooked, diced); 1 cup sour cream; 6-7 flour regular sized tortillas (cut into bite-sized pieces (about 1 in. square)); 1 can diced tomatoes (drained); ½ can Black beans (drained (optional)); 1 cup shredded cheese (optional)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 5

Author : Lydia @ ThriftyFrugalMom.com

Instructions

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Step 1

In a large skillet, heat butter until melted. Stir in flour and cook for 1 minute.

Step 2

Whisk in chicken broth and stir until sauce is smooth and thickened, about 2 to 3 minutes.

Step 3

Stir chili powder, oregano, salt and pepper into the sauce.

Step 4

Add chicken breasts to the pan. Bring to a simmer then reduce heat to low. Cover and cook for about 15 minutes until chicken is cooked through.

Step 5

Remove chicken from the pan and shred into bite-sized pieces.

Step 6

Stir sour cream into the sauce and return the chicken to the skillet; add tortilla pieces, black beans and diced tomatoes. Stir until combined; top with shredded cheese.

Step 7

Cover skillet and cook until bubbly and the cheese is melted, about 5-8 minutes.

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