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Step 1
Whisk together dry ingredients.
Step 2
In a separate bowl, beat together wet ingredients, including melted butter, eggs, and milk.
Step 3
Add the wet ingredients to the dry and stir until just combined. Do not overwork the batter.
Step 4
Grease the waffle iron with butter or lard.
Step 5
Preheat your waffle iron until very hot, just short of the smoke point. (Just under 300 degrees if greasing with butter, or just under 375 if using lard.)
Step 6
Pour waffle batter into the center of the waffle iron, spreading it until it's within about 1/2 to 1/4 inch of the edge.
Step 7
Close the waffle iron and immediately flip.
Step 8
Cook for about 2-3 minutes on the second side, then flip back to the first side for another 2-3 minutes.
Step 9
Remove waffles with a fork when fully cooked and golden brown on both sides.
Step 10
Grease the waffle iron before adding more batter and repeat.