Straw and Hay Pasta with Cream and Smoked Salmon

Name: Straw and Hay Pasta with Cream and Smoked Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces straw and hay pasta (white and green); 2 tablespoons unsalted butter; 1/4 pound smoked salmon, cut into 2 inch strips; 1/2 cup heavy cream; 2 tablespoon snipped chives; 1 tablespoon red or black caviar for garnish, optional; Salt and pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Food Network

smoked salmon fish salmon

Straw and Hay Pasta with Cream and Smoked Salmon

Ingredients

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8 ounces straw and hay pasta (white and green)2 tablespoons unsalted butter1/4 pound smoked salmon, cut into 2 inch strips1/2 cup heavy cream2 tablespoon snipped chives1 tablespoon red or black caviar for garnish, optionalSalt and pepper

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Instructions

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Cook the pasta and while it is cooking, melt butter over low heat. Stir in the salmon and warm it for a few seconds Add the cream and reduce over low heat until somewhat thickened. Season to taste with salt and pepper. When pasta is done, drain it and return it to saucepan and toss with sauce; adjust seasoning and serve garnished with chives and caviar if you wish.