Step 1

Combine chocolate chips and shortening and melt in the microwave. I usually microwave it for about 30 seconds and then stir. If needed, microwave for another 15-20 seconds and stir again. Stir until well combined and then pour about 3/4 of the mixture into the bottom of the crust and refrigerate until firm.

Step 2

Beat the cream cheese, sugar, sour cream and vanilla until smooth.

Step 3

Fold in the Cool Whip.

Step 4

Pour (or scoop) the mixture into the crust and refrigerate overnight.

Step 5

Arrange the strawberries on top of the pie. Microwave the remaining chocolate and drizzle over the top. I usually refrigerate again for about an hour before serving. You can also add the strawberries and chocolate before refrigerating overnight - that works great too!