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strawberries and cream poke cake

5.0

(29)

lmld.org
Your Recipes

Cook Time: 35 minutes

Total: 35 minutes

Servings: 15

Cost: $2.49 /serving

Ingredients

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Instructions

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Step 1

Prepare cake mix and bake according to package directions in a 9x13 pan.

Step 2

Blend strawberries in a blender or food processor until smooth.

Step 3

Add pureed strawberries, sugar, vanilla and lemon juice to a small sauce pan over medium high heat.

Step 4

Heat until sugar is dissolved and strawberry sauce is thickened a bit, for about 5 minutes. Set aside.

Step 5

When cake is done cooking, allow to cool for about 5 minutes.

Step 6

Poke cake all over with a wooden spoon or fork.

Step 7

Pour strawberry sauce over the top of the cake and spread evenly to fill all the holes.

Step 8

Cover cake and allow to cool in fridge for about an hour.

Step 9

Top cake with cool whip and spread evenly.

Step 10

Place cake back in the fridge for another 4 hours, up to overnight.

Step 11

Slice and serve.

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