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Export 5 ingredients for grocery delivery
Step 1
Prepare cake mix and bake according to package directions in a 9x13 pan.
Step 2
Blend strawberries in a blender or food processor until smooth.
Step 3
Add pureed strawberries, sugar, vanilla and lemon juice to a small sauce pan over medium high heat.
Step 4
Heat until sugar is dissolved and strawberry sauce is thickened a bit, for about 5 minutes. Set aside.
Step 5
When cake is done cooking, allow to cool for about 5 minutes.
Step 6
Poke cake all over with a wooden spoon or fork.
Step 7
Pour strawberry sauce over the top of the cake and spread evenly to fill all the holes.
Step 8
Cover cake and allow to cool in fridge for about an hour.
Step 9
Top cake with cool whip and spread evenly.
Step 10
Place cake back in the fridge for another 4 hours, up to overnight.
Step 11
Slice and serve.