5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place the sliced strawberries in a bowl and toss with the sugar and salt. Pour over the berries the orange liqueur and lime juice, then stir until well combined. Allow the berries to sit at room temperature for an hour, stirring a couple of times, or until they are nice and juicy.
Step 2
Place your stand mixer’s bowl and the whisk attachment (or a wire whisk and mixing bowl if you’re going to whip by hand) into the freezer so they can chill while the berries macerate (the official term for the berries softening and releasing its juices).
Step 3
After the strawberries have macerated, pour into the mixing bowl the heavy cream, sour cream, sugar, and vanilla. Whip, with a stand mixer or by hand, until soft peaks form.
Step 4
Evenly divide the strawberries and the juices between 4 glasses or bowls, then evenly top with the whipped cream. Garnish each with the lime zest. Serve immediately.
Your folders

218 viewsnatashaskitchen.com
4.9
(19)
Your folders

127 viewsbarefeetinthekitchen.com
5.0
(1)
Your folders

286 viewsskinnytaste.com
5.0
(8)
Your folders

209 viewskalynskitchen.com
4.6
(5)
Your folders

235 viewsmrfood.com
Your folders

431 viewscopykat.com
5.0
(2)
10 minutes
Your folders

177 viewsfood.com
5.0
(39)
Your folders

265 viewstasteofhome.com
5.0
(4)
15 minutes
Your folders

84 views12tomatoes.com
4.7
(32)
44 minutes
Your folders

47 viewstasteofhome.com
5.0
(1)
25 minutes
Your folders

56 viewsyellowblissroad.com
4.9
(92)
30 minutes
Your folders

110 viewsamindfullmom.com
120 minutes
Your folders
34 viewsthekitchn.com
Your folders

1370 viewsallrecipes.com
4.8
(45)
1 hours, 45 minutes
Your folders

341 viewsallrecipes.com
Your folders
289 viewsrecipes.timesofindia.com
Your folders
85 viewsnowcookthis.com
17 minutes
Your folders

259 viewsinsanelygoodrecipes.com
5.0
(4)
10 minutes
Your folders

111 viewskeyingredient.com
3.7
20