Name: Strawberries With Swedish Cream
Total time: 10 min
Ingredients: 1 cup heavy cream; 1/2 cup sour cream; Sugar or honey to taste; 1 tablespoon any liqueur, like Cointreau or amaretto (optional); 1 quart strawberries, washed, hulled, and halved or quartered, if necessary

Here’s a perfect summer recipe from “How to Cook Everything” for berries with Swedish cream — a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.

Strawberries With Swedish Cream

heavy cream

sour cream

Sugar

any liqueur, like Cointreau or amaretto (optional)

washed,

Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.

Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.

Strawberries With Swedish Cream

Total: 10 minutes

Servings: 5

Cost: $5.47 /serving

Author : Mark Bittman

Ingredients

Instructions

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