Strawberries With Swedish Cream
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(199)
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Total: 10 minutes
Servings: 5
Cost: $5.47 /serving
Author : Mark Bittman
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
Step 2
Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.
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