Step 1

Preheat oven to 350°F. Line an 8″ cake pan with parchment paper and set aside.

Step 2

In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Add in orange zest and both extracts.

Step 3

Turn speed to low and add in flour, almond flour, baking powder, and salt until just mixed. Fold in strawberry slices.

Step 4

Pour batter into prepared cake pan. Top with slivered almonds. Bake for 40 minutes, or until cake is lightly brown on top and a knife inserted into the center comes out clean. Allow to cool slightly before sprinkling with powdered sugar and slicing into triangles.