Step 1

Preheat oven to 375F.

Step 2

Lightly grease a 9 inch pie dish or an 8 x 8 casserole dish with cooking spray.

Step 3

In a small mixing bowl, combine strawberries, apple, lemon juice, corn starch and 1 tablespoon light brown sugar. Set aside.

Step 4

In a mixing bowl, whisk together flour, oats, baking powder, cinnamon, salt and remaining brown sugar.

Step 5

Incorporate butter into flour mixture with fingers until coarse crumbs form.

Step 6

Press flour mixture into small lumps with hands and sprinkle over strawberries.

Step 7

Bake for 30 to 35 minutes, or until top is golden brown and fruit is bubbling.

Step 8

Remove from oven and let stand a few minutes.

Step 9

Serve warm.