Strawberry and Ice Cream Sandwiches

Name: Strawberry and Ice Cream Sandwiches
Total time: 15 min
Ingredients: 1 pint/12 ounces strawberries, washed, hulled and roughly chopped; 1 tablespoon granulated sugar, plus more for sprinkling; 4 to 6 slider buns or dinner rolls, preferably brioche (see Tip); 1/4 cup salted butter, melted; Amaro Montenegro, for drizzling (optional); 1 pint vanilla or strawberry ice cream

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Total: 15 minutes

Servings: 5

Cost: $2.99 /serving

Author : Laurie Ellen Pellicano

brioche ice cream strawberries

Ingredients

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1 pint 12 ounces strawberries, washed, hulled and roughly chopped1 tablespoon granulated sugar, plus more for sprinkling4 to 6 slider buns or dinner rolls, preferably brioche (see Tip)1/4 cup salted butter, meltedAmaro Montenegro, for drizzling (optional)1 pint vanilla or strawberry ice cream

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Instructions

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Step 1

If grilling, heat the grill. If griddling, heat your griddle or pan to medium.

Step 2

Using a fork, mash strawberries with 1 tablespoon sugar until saucy with fine chunks.

Step 3

On a cutting board, open buns, leaving them connected on one edge. Brush the cut, flat surfaces with the melted butter and sprinkle lightly with sugar.

Step 4

Cook buns, buttered side up, until lightly toasted underneath, 1 to 2 minutes. Flip and toast the buttered sides until golden and the sugar caramelizes, imparting a nice sheen, 2 to 3 minutes. (You may need to rotate the buns to ensure even coloring and adjust heat lower, or move to a cooler spot if using a grill.) Transfer to a cutting board and let cool before assembling.

Step 5

Drizzle open buns with a little Amaro, if using. Top each bottom half with a spoonful of strawberry mash, followed by a single scoop of ice cream, then another spoonful of strawberry mash. Close up sandwiches and serve immediately.