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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 180°C. Combine the strawberries, rhubarb, sugar, cornflour, vanilla pod and seeds, and orange zest and juice in a 20cm x 30cm ovenproof dish and set aside for 30 minutes to soften.
Step 2
For the topping, place all ingredients in a food processor and whiz until smooth. Remove vanilla pod from strawberry mixture, then dollop the batter over the fruit.
Step 3
Bake for 30-35 minutes until golden and cooked through. Cool slightly. Serve cobbler with cream.
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