Strawberry and Yoghurt Loaf

Step 1

Preheat oven to 160 degrees celsius (fan-forced).

Step 2

Grease and line a 22cm X 8cm loaf tin with baking paper and set aside.

Step 3

Whisk the caster sugar, coconut, melted butter, eggs, greek yoghurt and lemon zest together in a bowl.

Step 4

Fold through the self-raising flour and the strawberries.

Step 5

Spread the mixture into the prepared tin and bake in the oven for 60 minutes or until a skewer inserted into the middle comes out clean.

Step 6

Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Step 7

Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 22cm X 8cm loaf tin with baking paper and set aside.

Step 8

Place the caster sugar, coconut, melted butter, eggs, greek yoghurt and lemon zest into the Thermomix bowl and mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined.

Step 9

Add the self raising flour and mix on Speed 4, 5 seconds. Scrape down the sides and repeat for a further 5 seconds.

Step 10

Use the spatula to fold the strawberries through the mixture.

Step 11

Spread the mixture into the prepared tin and bake in the oven for 60 minutes or until a skewer inserted into the middle comes out clean.

Step 12

Allow the loaf to cool in the tin for 10 minutes before transferring to a wire rack to cool