Step 1

To make crepes:

Step 2

In a blender, combine all ingredients. Blend until batter is smooth and creamy. Allow batter to stand at room temperature 15 minutes.

Step 3

Spray a 10” nonstick skillet with cooking spray; heat over medium-low heat. Pour a scant ¼ cup of batter into center of heated pan and swirl to distribute in a thin, even layer.

Step 4

When just set, about 40–60 seconds, turn and cook 20–30 seconds longer.

Step 5

Remove to plate and repeat to create 16 crepes.

Step 6

To make topping:

Step 7

In a bowl, whisk together yogurt, Splenda Brown Sugar Blend, and vanilla extract until smooth.

Step 8

In another bowl, gently toss strawberries with Splenda Sweetener.

Step 9

Spread each crepe with 1 tablespoon of yogurt mixture and arrange several sliced strawberries down center of each. Roll up.