Step 1

Slice the cake in half and spread a layer of Cool Whip or whipped cream onto the cake layer.

Step 2

Top it with a pint of sliced strawberries and then place the top half of cake on top.

Step 3

'Frost' the cake with Cool Whip or whipped cream.

Step 4

Place into the freezer until right before ready to serve.

Step 5

Slice with a serrated knife for serving.

Step 6

Keep covered tightly in the freezer.