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Prep Time: 5 minutes
Total: 5 minutes
Servings: 12
Author : Robyn Stone | Add a Pinch
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice the cake in half and spread a layer of Cool Whip or whipped cream onto the cake layer.
Step 2
Top it with a pint of sliced strawberries and then place the top half of cake on top.
Step 3
'Frost' the cake with Cool Whip or whipped cream.
Step 4
Place into the freezer until right before ready to serve.
Step 5
Slice with a serrated knife for serving.
Step 6
Keep covered tightly in the freezer.
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