Strawberry Angel Cake

Name: Strawberry Angel Cake
Ingredients: 4 cups sliced strawberries; ¾ cup sugar, divided; 2 tablespoons evaporated skim milk; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (10-inch) round angel food cake; 3 tablespoons triple sec (orange-flavored liqueur) or orange juice, divided; 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed; 2 tablespoons sliced almonds, toasted

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Servings: 16

Cost: $1.84 /serving

Author : MyRecipes

Ingredients

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4 cups sliced strawberries¾ cup sugar, divided2 tablespoons evaporated skim milk1 (8-ounce) block 1/3-less-fat cream cheese, softened1 (10-inch) round angel food cake3 tablespoons triple sec (orange-flavored liqueur) or orange juice, divided1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed2 tablespoons sliced almonds, toasted

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Instructions

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Step 1

Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth.

Step 2

Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur. Spread whipped topping over top and sides of cake. Cover; chill 30 minutes. Arrange remaining strawberries on top of cake before serving; sprinkle with almonds.