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Export 7 ingredients for grocery delivery
Step 1
Slice the angel food cake into 1" cubes and layer them in the bottom of an ungreased 9x13 baking dish. Set aside.
Step 2
In a medium bowl, add the cold whipping cream and vanilla. Beat on high with a hand mixer or in a stand mixer until the mixture starts to foam and get slightly thicker--about 3 minutes. Add the powdered sugar and beat on high until stiff peaks form--another 2 to 3 minutes. Be careful not to over beat your cream or it will separate and turn to butter. When the mixture will hold a peak that doesn't fall over, it's ready.
Step 3
In a small bowl, blend the cream cheese, powdered sugar, half of the whipped cream and milk together with a handheld mixer.
Step 4
Spread in dollops over the cake. Use a spatula and your fingers to spread it around. It will be thick. Just do the best you can.
Step 5
Spread the other half of the whipped cream over the cream cheese layer.
Step 6
Mix the berries and glaze in another bowl and spread evenly over the cool whip.
Step 7
Refrigerate until ready to serve.
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