Step 1

Wash and cut fresh strawberries into bite-size pieces.  Freeze until ready to use.

Step 2

Break angel food cake into 1 – 2 inch pieces.

Step 3

Dissolve Jell-O in boiling water.  Add frozen strawberries and stir.

Step 4

Place strawberry mixture into a large bowl and fold in the Cool Whip.  Add angel food cake pieces and combine.

Step 5

Pour into 11×7 or 9×13 pan.

Step 6

Chill in the refrigerator for at least 4 hours or until fully set.