Strawberry, Arugula and Quinoa Salad with Asparagus & Feta
celebratemore.com
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Heat large pot of salted water to a boil over high heat. Add asparagus; cook 1½ minutes. Transfer asparagus to bowl filled with ice water; once cooled, drain and pat dry.
Step 2
In large bowl, whisk lemon juice, honey, salt and pepper; whisking constantly, slowly drizzle in oil until emulsified. Add quinoa, arugula and asparagus; toss to combine. Fold in strawberries and cheese. Makes about 7 cups.