Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Whisk sugar, cornstarch, and salt in medium saucepan until no lumps of cornstarch remain. Whisk in water. Stir in strawberries until evenly coated with sugar mixture.
Step 2
Cook over medium heat, stirring occasionally, until bubbles begin to form around edge of saucepan and mixture thickens, about 5 minutes.
Step 3
Immediately transfer compote to bowl. Stir in vinegar. (Mixture will be very thick but will thin as strawberries sit and continue to release their juice.) Let cool completely, about 30 minutes. Serve. (Compote can be refrigerated for up to 3 days.)
Your folders
thesweetimpact.com
5.0
(8)
25 minutes
Your folders
thesweetimpact.com
Your folders
skinnytaste.com
5.0
(2)
Your folders
cooking.nytimes.com
5.0
(92)
Your folders
taste.com.au
5.0
(5)
20 minutes
Your folders
midwestfoodieblog.com
5.0
(2)
15 minutes
Your folders
pressurecookrecipes.com
5.0
(18)
Your folders
recipesthatcrock.com
5.0
(3)
135 minutes
Your folders
chelseasmessyapron.com
5.0
(2)
Your folders
adashofmegnut.com
4.5
(2)
Your folders
peaceloveandlowcarb.com
Your folders
miarecipes.com
Your folders
taste.com.au
4.9
(10)
40 minutes
Your folders
richanddelish.com
5.0
(6)
15 minutes
Your folders
richanddelish.com
Your folders
bbcgoodfood.com
10 minutes
Your folders
bonappetit.com
3.7
(34)
Your folders
loveandlemons.com
5.0
(17)
10 minutes
Your folders
the4blades.com