5.0
(15)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
Step 2
Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
Step 3
Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
Step 4
Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
Step 5
Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
Your folders
therecipecritic.com
4.9
(22)
30 minutes
Your folders
feelgoodfoodie.net
5.0
(59)
55 minutes
Your folders
chewoutloud.com
5.0
(4)
1 hours
Your folders
twopeasandtheirpod.com
55 minutes
Your folders
averiecooks.com
4.4
(148)
1 hours
Your folders
crazyforcrust.com
50 minutes
Your folders
foodnetwork.com
4.7
(7)
20 minutes
Your folders
eatingwell.com
4.5
(2)
Your folders
thehappierhomemaker.com
4.7
(6)
50 minutes
Your folders
fromvalerieskitchen.com
5.0
(2)
60 minutes
Your folders
theendlessmeal.com
5.0
(1)
60 minutes
Your folders
simplejoy.com
5.0
(18)
65 minutes
Your folders
flyers-on-line.com
30 minutes
Your folders
joyousapron.com
5.0
(5)
60 minutes
Your folders
thefeedfeed.com
3.5
(9)
50 minutes
Your folders
skinnytaste.com
4.8
(36)
75 minutes
Your folders
taste.com.au
5.0
(8)
60 minutes
Your folders
amyshealthybaking.com
Your folders
food.com
5.0
(21)
1 hours, 5 minutes