Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, combine strawberries, bananas, 1/4 cup flour, sugar, lemon juice and salt. Toss together gently to avoid bruising the bananas. Pour into a 10" cast iron skillet.

Step 3

Combine all ingredients for topping and use fingertips to smush together until small clumps form. Completely cover strawberry-banana mixture with crumb topping.

Step 4

Bake for 40 minutes or until mixture is bubbling on the sides.

Step 5

Let sit for 15 minutes before serving. And absolutely serve with vanilla ice cream, this is a must.