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strawberry banana ice cream

5.0

(2)

www.foodnetwork.com
Your Recipes

Cook Time: 15 minutes

Total: 12 hours, 15 minutes

Servings: 1

Cost: $5.37 /serving

Ingredients

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Export 2 ingredients for grocery delivery

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Instructions

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Step 1

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.

Step 2

Put the banana chunks and strawberries in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.