Step 1

Preheat the oven to 375 degrees Fahrenheit. Line a muffin pan with muffin liners.

Step 2

In a small bowl, whisk together melted butter, milk, and egg. In a large bowl, sift together the flour, salt, and baking powder. Mix in the sugar. Add the strawberries and banana slices and stir to coat. Pour the milk mixture and gently mix until well combined.

Step 3

Scoop the batter into the lined muffin cups. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Let the muffins cool in the pan for 10 minutes, then transfer them onto a wire rack to cool completely or serve warm. Enjoy!