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Step 1
Preheat oven to 180 degrees celsius (fan-forced). Line 2 x 12-hole muffin trays with paper liners and set aside.
Step 2
Sift the flour, baking powder, bi-carb soda and salt into a bowl and set aside.
Step 3
In a separate bowl, beat the butter, caster sugar and brown sugar until creamy.
Step 4
Add the eggs, one at a time, and continue to beat until well combined.
Step 5
Add the mashed bananas, vanilla extract and greek yoghurt and beat until combined.
Step 6
Add the reserved dry ingredients and fold through until just combined.
Step 7
Add the chopped strawberries and gently fold through.
Step 8
Divide the mixture equally between the muffin holes (depending on the size of your muffin trays, this recipe will make anywhere from 12 very large to 24 small muffins).
Step 9
Cook for 15-20 minutes or until the tops are golden.
Step 10
Remove from the oven and allow to cool in the trays for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Preheat oven to 180 degrees celsius (fan-forced). Line 2 x 12-hole muffin trays with liners and set aside.
Step 12
Place the flour, baking powder, bi-carb soda and salt into the Thermomix bowl and sift by pressing Turbo 5-10 times. Set aside in a separate bowl.
Step 13
Place the butter, caster sugar and brown sugar into the Thermomix bowl and cream for 30 seconds, Speed Scrape down the sides and repeat for a further 20 seconds.
Step 14
Reduce to Speed 3 and with the blades turning, add the eggs, one at a time, and continue to mix until well combined.
Step 15
Add the mashed bananas, vanilla extract and greek yoghurt and mix for 20 seconds on Speed 5.
Step 16
Add the reserved dry ingredients and mix for 5 seconds on Speed 4, or until just combined. Add the chopped strawberries and gently fold through with a spatula.
Step 17
Divide the mixture equally between the muffin holes (depending on the size of your muffin trays, this recipe will make anywhere from 12 very large to 24 small muffins).
Step 18
Cook for 15-20 minutes or until the tops are golden.
Step 19
Remove from the oven and allow to cool in the trays for 5 minutes before transferring to a wire rack to cool completely.