Strawberry Banana Muffins with Yoghurt

Step 1

Preheat oven to 180 degrees celsius (fan-forced). Line 2 x 12-hole muffin trays with paper liners and set aside.

Step 2

Sift the flour, baking powder, bi-carb soda and salt into a bowl and set aside.

Step 3

In a separate bowl, beat the butter, caster sugar and brown sugar until creamy.

Step 4

Add the eggs, one at a time, and continue to beat until well combined.

Step 5

Add the mashed bananas, vanilla extract and greek yoghurt and beat until combined.

Step 6

Add the reserved dry ingredients and fold through until just combined.

Step 7

Add the chopped strawberries and gently fold through.

Step 8

Divide the mixture equally between the muffin holes (depending on the size of your muffin trays, this recipe will make anywhere from 12 very large to 24 small muffins).

Step 9

Cook for 15-20 minutes or until the tops are golden.

Step 10

Remove from the oven and allow to cool in the trays for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Preheat oven to 180 degrees celsius (fan-forced). Line 2 x 12-hole muffin trays with liners and set aside.

Step 12

Place the flour, baking powder, bi-carb soda and salt into the Thermomix bowl and sift by pressing Turbo 5-10 times. Set aside in a separate bowl.

Step 13

Place the butter, caster sugar and brown sugar into the Thermomix bowl and cream for 30 seconds, Speed Scrape down the sides and repeat for a further 20 seconds.

Step 14

Reduce to Speed 3 and with the blades turning, add the eggs, one at a time, and continue to mix until well combined.

Step 15

Add the mashed bananas, vanilla extract and greek yoghurt and mix for 20 seconds on Speed 5.

Step 16

Add the reserved dry ingredients and mix for 5 seconds on Speed 4, or until just combined. Add the chopped strawberries and gently fold through with a spatula.

Step 17

Divide the mixture equally between the muffin holes (depending on the size of your muffin trays, this recipe will make anywhere from 12 very large to 24 small muffins).

Step 18

Cook for 15-20 minutes or until the tops are golden.

Step 19

Remove from the oven and allow to cool in the trays for 5 minutes before transferring to a wire rack to cool completely.