Strawberry-Banana Nice Cream

Name: Strawberry-Banana Nice Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 4 bananas (frozen (break into chunks before freezing)); 2 tablespoons almond butter; 1 cup strawberries (sliced); 1 piece split and scraped vanilla bean or 1/2 teaspoon vanilla extract

4.5

(20)

nutritionfacts.org

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $5.63 /serving

Author : Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook

Ingredients

Remove All · Remove Spices · Remove Staples

4 bananas (frozen (break into chunks before freezing))2 tablespoons almond butter1 cup strawberries (sliced)1 piece split and scraped vanilla bean or 1/2 teaspoon vanilla extract

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the bananas and almond butter in a food processor and blend until smooth and creamy. Add the strawberries and vanilla and pulse to mix well, leaving a few solid bits of strawberry throughout. Transfer the nice cream to an airtight container and freeze for 30 minutes for a soft texture or for 1 to 2 hours for a firmer texture. If the nice cream becomes too hard to scoop, let it stand at room temperature for 10 to 15 minutes before serving.

Step 2

TIP: Keep a stash of ripe banana chunks in the freezer to make delicious soft-serve nice cream (and smoothies) in minutes.