Step 1

In a large bowl whisk together the dry ingredients flour, baking powder, salt and sugar.

Step 2

In a separate bowl mash the banana. Add the remaining ingredients egg, melted butter, milk and vanilla extract.

Step 3

Add the flour mixture to the wet ingredients and stir until no streaks of flour remain.

Step 4

Heat a griddle or a non stick skillet over medium heat. When the griddle is hot add a ⅓ of a cup of the pancake batter at a time to make 6 pancakes. Quickly add the sliced strawberries in a pattern on top of the uncooked pancake.

Step 5

After 2 minutes or when small bubbles form begin to pop on top of the pancake it is time to flip. Use a thin flexible spatula to flip the pancakes.

Step 6

Let the pancakes cook another 2 minutes or until golden brown.