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Export 8 ingredients for grocery delivery
Step 1
In a large bowl whisk together the dry ingredients flour, baking powder, salt and sugar.
Step 2
In a separate bowl mash the banana. Add the remaining ingredients egg, melted butter, milk and vanilla extract.
Step 3
Add the flour mixture to the wet ingredients and stir until no streaks of flour remain.
Step 4
Heat a griddle or a non stick skillet over medium heat. When the griddle is hot add a ⅓ of a cup of the pancake batter at a time to make 6 pancakes. Quickly add the sliced strawberries in a pattern on top of the uncooked pancake.
Step 5
After 2 minutes or when small bubbles form begin to pop on top of the pancake it is time to flip. Use a thin flexible spatula to flip the pancakes.
Step 6
Let the pancakes cook another 2 minutes or until golden brown.
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