Step 1

Preheat oven to 350˚F and grease a 9 by 5 inch loaf pan. Place chia seeds in a small bowl with 1 1/2 cups water and stir.

Step 2

Mash the bananas and half of the strawberries. Try to do it with a fork and if the strawberries are too hard you can use an immersion blender.

Step 3

Add crushed cashews, baking powder, lemon zest and the chia “egg”.

Step 4

Slice the remaining strawberries into cubes and add them as well. Combine everything.

Step 5

Add the spelt flour, mix and fill the batter into greased a baking pan.

Step 6

Bake 50 minutes or until a cake tester inserted in the center comes out clean.