Strawberry-Banana Tofu Shake

Name: Strawberry-Banana Tofu Shake
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (10 ounces) frozen, unsweetened strawberries, thawed; 1 cup plain soymilk; 1 small ripe banana, peeled and sliced; 1/4 cup honey; 1 package (12 ounces) silken soft tofu, drained; 2 tablespoons fresh lemon juice; Pinch of salt

0www.marthastewart.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (10 ounces) frozen, unsweetened strawberries, thawed1 cup plain soymilk1 small ripe banana, peeled and sliced1/4 cup honey1 package (12 ounces) silken soft tofu, drained2 tablespoons fresh lemon juicePinch of salt

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a blender, puree berries until smooth. Remove, and rinse blender.

Step 2

Combine the remaining ingredients in the blender.

Step 3

Puree until smooth and thoroughly mixed, scraping down sides with rubber spatula as necessary.

Step 4

Divide among glasses and spoon strawberry puree on one side of each glass. Serve immediately or store in the refrigerator. If refrigerating, whisk to recombine just before serving.