Strawberry, Basil and Balsamic Pizza

Name: Strawberry, Basil and Balsamic Pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 16 ounces prepared whole wheat pizza dough; 1 ½ cups (6 ounces) shredded mozzarella; 5 ounces goat cheese; 1 ½ cups (about ½ pound) chopped strawberries, leafy ends removed and sliced into ¼-inch thick rounds; 1 tablespoon fresh basil, chiffonade into short little strips; freshly ground black pepper; ½ cup balsamic vinegar; 2 tablespoons honey

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cookieandkate.com

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Author : Cookie and Kate

Ingredients

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16 ounces prepared whole wheat pizza dough1 ½ cups (6 ounces) shredded mozzarella5 ounces goat cheese1 ½ cups (about ½ pound) chopped strawberries, leafy ends removed and sliced into ¼-inch thick rounds1 tablespoon fresh basil, chiffonade into short little stripsfreshly ground black pepper½ cup balsamic vinegar2 tablespoons honey

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Instructions

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Step 1

Preheat your oven to 350 degrees Fahrenheit.* Roll out your pizza dough into a 12 to 14-inch round on a floured surface. Top the pizza dough with the shredded mozzarella, big crumbles of goat cheese, and strawberries. Bake on a lightly oiled baking sheet (or on a pizza stone, if you have one) until the cheese is bubbling and golden and the crust is crisp underneath, about 35 to 40 minutes.

Step 2

Meanwhile, make the balsamic reduction. In a small saucepan, combine the vinegar and honey. Gently simmer the mixture on medium-low heat until it is reduced in volume by half (this should take about 10 to 15 minutes) and set aside.

Step 3

Once the pizza is done baking, top it with a sprinkle of basil and freshly ground black pepper. Slice it and use a spoon to lightly drizzle balsamic vinegar on top, as shown in pictures. Serve!