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strawberry basil jam

5.0

(3)

www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 9

Cost: $1.79 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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In a Dutch oven, combine strawberries and butter. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in basil., Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.