Step 1

To a blender or mini food processor add de-stemmed strawberries, basil leaves and sugar. Blend till very fine and there are no big chunks of strawberries.

Step 2

Take 2 glasses and put some ice cubes. Add a slice of lemon, 1-2 leaves of basil and 2 slices of strawberry in each glass.

Step 3

Divide the strawberry basil puree and lemon juice equally. Then top with sparkling water.

Step 4

Garnish with a sliced lemon, halved strawberry and a small stem of fresh basil. Serve cold!