Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5-inch loaf pan with butter and lightly coat it with flour.

Step 2

Sprinkle the strawberries with sugar and mash them with your fingers. Add the oil, eggs, and vanilla and beat until well combined.

Step 3

In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt. Make a well in the center and pour the strawberry mixture in. Beat the ingredients just until well combined. Gently mix in the pecans.

Step 4

Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Cool the bread in the pan for 10 minutes and transfer it onto a wire rack to cool completely. Serve and enjoy!