Strawberry Bread

Step 1

Preheat the oven to 350 degrees. Line a 9×5 loaf pan with parchment paper or grease it generously with oil.

Step 2

Cream together softened butter and sugar with an electric mixer until light and fluffy. Scrape down the bowl with a spatula, then add eggs, heavy cream, and vanilla and mix well.

Step 3

In a large bowl mix together flour, salt, and baking powder.

Step 4

Add half the dry ingredients to the wet ingredients at a time and mix until fullly combined. The batter will be thick.

Step 5

With a silicone spatula, fold in the strawberries into the batter. Pour batter and spread into a prepared loaf pan.

Step 6

Bake at 350 degrees for 55-65 minutes or until a toothpick comes out of center clean. Let bread sit in the pan for 10-15 minutes before removing.

Step 7

Let cool in the pan for a least 15 minutes or until the pan is cool to the touch. Remove the loaf and place on a wire cooling rack or a clean kitchen towel. You may need to use a knife run along the sides to help loosen the bread from the pan. Allow the bread to completly cool.

Step 8

Once the bread has cooled, you can make the glaze. In a small bowl with a whisk or fork, add powdered sugar, vanilla, and heavy cream. Whisk together until a smooth glaze forms. Whisk together until a smooth glaze forms.

Step 9

Drizzle glaze over cooled bread. Let the glaze set for a few minutes, then enjoy!